06.03.2012 - Macaron classes now available @ £45 per person. Please contact for details.
14.12.2011 - You now can buy tea from the Ultimate tea Co. from my market stalls (Hampstead and Archway) www.ultimate-tea.co.uk/ .
Masterchef live Producers Bursary Awards
Our salted butter caramel range has won The Masterchef live Producers Bursary Award/BBC good food show.
Also available as bulk for caterers, restaurants, delis, bakeries. Please call or email for details.
Also available as bulk for caterers, restaurants, delis, bakeries. Please call or email for details.
Photo from Chocolate ecstasy tours.
FUTURE EVENTS:
Hampstead Summer Festival - 24.06.2012
Essex Food and Drink Festival - 21/22.07.2012
Essex Food and Drink Festival - 21/22.07.2012
PAST EVENTS:
January: 13-15.2012 The France show exhibition
11-12-13 november 2011 MASTERCHEF LIVE
UNDERGROUND NIGHT MARKET @msmarmitelover
4.11.2011
02.10.2011 FRENCH LAUNDERETTE SUPPER CLUB
10.09.2011 Gail's street party
29/30/31 Cakey Perry
Hampstead summer festival
Jon the Poacher's Market
Cakes for Japan:
The Chocolate festival:
10.09.2011 Gail's street party
29/30/31 Cakey Perry
Hampstead summer festival
Jon the Poacher's Market
Cakes for Japan:
The Chocolate festival:
BRUNO'S FRENCH BAKES stall can be found @ Hampstead Market and Archway market on most saturdays.
COOKERY CLASSES:
I give private cookery classes. The class is very relaxed and consists of the making of full meal, all traditional home cooking french classics or Lyonnais, then we get to sit down and eat if we are a small group, if you have the space!
Here is small sample of what we could be cooking:
Cervelle des canuts
(fromage blanc, white wine, shallots, chives spread on freshly toasted sourdough bread )
Salade de lentille du Puy
(Puy lentils, onions, cornichons, vinaigrette, eggs, lardons)
gratin dauphinois
(classic potato bake, properly done with many layers)
Ailes de raies a la grenobloise
(Poached skate with a black butter and caper sauce)
crique lyonnaise
(two soft potato pancakes filled with ham and cheese, pan fried)
gateau de fois de volaile sauce nantua
(Chicken liver cake, topped with a crawfish sauce)
chicken garlic sauce provencale
(Pan fried chicken with a sweet reduction of garlic, thyme and parsley sauce)
vegetable clafouti
(with veggies instead of cherries, a great summer home classic, and picnic!)
Tarte Tatin
Orange salade with safron and caramel
Boozy rum baba
Madeleines Lemon - thyme (or other flavours)
Tarte au chocolat-citron
Choux filled with unusual flavours
New menus coming soon.
Please call for more details.
Here is small sample of what we could be cooking:
Cervelle des canuts
(fromage blanc, white wine, shallots, chives spread on freshly toasted sourdough bread )
Salade de lentille du Puy
(Puy lentils, onions, cornichons, vinaigrette, eggs, lardons)
gratin dauphinois
(classic potato bake, properly done with many layers)
Ailes de raies a la grenobloise
(Poached skate with a black butter and caper sauce)
crique lyonnaise
(two soft potato pancakes filled with ham and cheese, pan fried)
gateau de fois de volaile sauce nantua
(Chicken liver cake, topped with a crawfish sauce)
chicken garlic sauce provencale
(Pan fried chicken with a sweet reduction of garlic, thyme and parsley sauce)
vegetable clafouti
(with veggies instead of cherries, a great summer home classic, and picnic!)
Tarte Tatin
Orange salade with safron and caramel
Boozy rum baba
Madeleines Lemon - thyme (or other flavours)
Tarte au chocolat-citron
Choux filled with unusual flavours
New menus coming soon.
Please call for more details.
This is a transition website until the new pages are professionally made! In the meantime, for any enquiries, food talk and chatter, contact us at :
bruno@brunosfrenchbakes.com
07766311369
twitter: @brunofrenchbake
bruno@brunosfrenchbakes.com
07766311369
twitter: @brunofrenchbake